Baked Potato Casserole

• 5 potatoes (enough to fill about 3/4 of the dish)
• 1 green onion (to personal taste)
• 2 -3 ice cubes
• 1 tablespoon margarine
• 5 slices bacon
• 14 cup sour cream
• 1 -2 cup cheese

1. Scrub potatoes and cut in cubes.
2. Slice green onion and place together with potatoes.
3. Put icecube on the side and add a couple of dabes of margarine.
4. Cover and bake on 375F for about an hour or until potatoes are tender.
5. Cut up bacon and fry.
6. Place bacon, a thin layer of sour cream and cheese on top of the potatoes.
7. Return to oven for 5-10 minutes.

potatoes, green onion, cubes, margarine, bacon, sour cream, cheese

Taken from www.food.com/recipe/baked-potato-casserole-398824 (may not work)