Tomatillo Salsa Recipe

• 1/2 pound (about 4) tomatillos
• 2 tbsp. minced onion
• 1 Serrano chile pepper, seeded, minced
• 1 garlic clove, crushed
• 1 tbsp. lime juice
• 1 tbsp. minced fresh cilantro
• 1/4 teaspoon salt

1. Peel brown husk from tomatillos; rinse.
2. In medium saucepan, cook tomatillos in small amount of boiling water.
3. Reduce heat to medium; cook 8 to 10 min or possibly till soft.
4. Drain.
5. Place cooked tomatillos in blender container or possibly food processor bowl with metal blade; process with on-off pulses just till smooth.
6. Just before serving, in medium bowl combine tomatillos with remaining ingredients.
7. Serve with tacos, grilled chicken or possibly tortilla chips.
8. 3/4 c..
9. TIPS: A 16 oz can tomatillos, liquid removed, can be substituted for fresh tomatillos.
10. After tomatillos are processed in blender, they can be refrigerated up to 1 day or possibly frzn up to 3 months.

onion, serrano chile pepper, garlic, lime juice, fresh cilantro, salt

Taken from cookeatshare.com/recipes/tomatillo-salsa-2539 (may not work)