Chicken Long Rice

• 12 ounces long-grain rice
• 3 lbs chicken pieces
• 1 teaspoon minced gingerroot
• 1 clove garlic, crushed
• 2 cups water
• 1 teaspoon salt
• 2 teaspoons soy sauce
• 2 tablespoons sliced green onions

1. Soak long rice in warm water for 30 minutes; cut into 2" pieces.
2. Place chicken, ginger, garlic,& water into a 2 quart baking dish.
3. Cook in microwave oven for 6 minutes.
4. Rotate dish a half turn& cook 6 minutes more.
5. Add long rice, salt,& soy sauce.
6. Cover.
7. Cook 8 minutes.
8. Add green onions.

longgrain rice, chicken, gingerroot, clove garlic, water, salt, soy sauce, green onions

Taken from www.food.com/recipe/chicken-long-rice-84095 (may not work)