Nacho Mac N Cheese

• 3 cups uncooked pasta (1 lb)
• 1 lb ground beef
• 14 cup butter
• 14 cup flour
• 1 (1 1/4 ounce) envelope taco seasoning
• 14 teaspoon black pepper
• 4 garlic cloves, minced
• 2 14 cups milk
• 2 cups shredded cheese
• 1 cup frozen corn
• 2 cups frozen bell peppers (red, yellow, green)
• 1 cup frozen spinach
• 12 cup frozen diced onion
• 1 (14 1/2 ounce) canpetite diced tomatoes
• 1 (4 ounce) candiced jalapenos (or chiles for less heat)
• 1 cup coarsely crushed tortilla chips

1. Preheat oven to 350F.
2. Boil pasta to al dente.
3. Drain.
4. Saute beef, garlic, veggies, and jalapenos.
5. Once beef is done and veggies are warmed, drain.
6. Add butter.
7. Once melted, stir in flour, seasoning and pepper.
8. Slowly stir in the milk.
9. Bring to a boil until thickens.
10. Remove from heat.
11. Add cheese & cooked pasta.
12. Bake at 350 15-20 minutes.
13. Serve topped with crushed tortilla chips.

pasta, ground beef, butter, flour, taco, black pepper, garlic, milk, shredded cheese, frozen corn, frozen bell peppers, frozen spinach, onion, tomatoes, jalapenos, tortilla chips

Taken from www.food.com/recipe/nacho-mac-n-cheese-345393 (may not work)