Black Bean and Corn Salsa

• 1 pound Frozen Sweet Corn Kernels
• 1 can (18 Oz. Size) Black Beans, Rinsed And Drained
• 2 Large Tomatoes, Diced
• 1 Avocado, diced
• 1/2 Red Onion, Diced
• 1 Hot Long Pepper, Diced
• 1 clove Garlic, Minced
• 1 Tablespoon Cilantro
• 1 whole Lime, Juiced
• Salt To Taste

1. Let corn kernels thaw in a colander (rinse with warm water to expedite thawing), making sure to shake out all excess water.
2. Combine corn with the remaining ingredients in a large bowl and mix well.
3. Keep in refrigerator until ready to serve.

kernels, black beans, tomatoes, avocado, red onion, pepper, clove garlic, cilantro, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/black-bean-and-corn-salsa-7/ (may not work)