Cherry Burgers

• 1/2 each sweet vidalia onions cut into thin rounds
• 12 ounces ground beef, lean
• 1/2 cup cherries, dried finely chopped
• 1/2 cup bread crumbs, whole wheat coarse dry
• 1 clove garlic minced
• 1 tablespoon balsamic vinegar
• 2 teaspoons dijon mustard
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper freshly ground
• 4 each english muffins whole wheat, split
• 4 each lettuce leaves
• 1/4 cup ketchup cherry

1. Place onion in a medium bowl, cover with ice water and let soak while you prepare burgers.
2. Preheat grill to medium.
3. Place beef in a large bowl and gently mix in cherries, breadcrumbs, garlic, vinegar, mustard, Worcestershire sauce, salt and pepper until combined.
4. Divide into 4 equal portions and form into 1/2-inch-thick patties.
5. Make a slight impression in the center of each.
6. (This is so the patties cook evenly and dont puff up.)
7. Oil the grill rack.
8. Grill the patties until browned and an instant-read thermometer inserted into the center registers 160F, 5 to 6 minutes per side.
9. Toast English muffins.
10. Drain the onions.
11. Assemble the burgers on the English muffins with onion slices, lettuce and about 1 tablespoon Cherry Ketchup each.

sweet vidalia onions, ground beef, cherries, bread crumbs, garlic, balsamic vinegar, mustard, worcestershire sauce, salt, black pepper, english muffins, ketchup cherry

Taken from recipeland.com/recipe/v/cherry-burgers-49679 (may not work)