Agave Salmon Burgers with Chipotle Mayonnaise

• 2 Tablespoons Vegetable Or Canola Oil
• 10 ounces, weight Salmon, Cut Into 2 Fillets And Skinned
• 2 Tablespoons Agave Nectar
• 1 pinch Salt
• 1 pinch Freshly Ground Black Pepper
• 3 Tablespoons Chipotle Mayonnaise
• 2 loaves Rustic Bread Rolls
• 1 cup Arugula

1. Put a grill or frying pan over medium-high heat (or preheat a gas or charcoal grill).
2. Brush the pan or grilling rack with vegetable oil to keep the salmon from sticking.
3. Brush the salmon on both sides with agave nectar and season with salt and pepper.
4. Cook the salmon until cooked through, about 3-4 minutes on each side.
5. Transfer the salmon to a plate and allow to rest for a few minutes.
6. In the meantime, spread chipotle mayonnaise on the bread rolls and place a handful of arugula on each.
7. Top with the salmon and enjoy.

vegetable, weight salmon, salt, freshly ground black pepper, mayonnaise, bread rolls, arugula

Taken from tastykitchen.com/recipes/main-courses/agave-salmon-burgers-with-chipotle-mayonnaise/ (may not work)