Black Forest Dream Dessert

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 12 cup cold butter
• 12 cup flaked coconut
• 12 cup chopped walnuts, toasted
• 1 (8 ounce) package cream cheese, softened
• 1 cup confectioners' sugar
• 1 (8 ounce) carton Cool Whip, thawed and divided
• 1 (21 ounce) can cherry pie filling
• 1 12 cups semi-sweet chocolate chips
• 2 12 cups cold milk
• 2 (3 1/2 ounce) packages instant vanilla pudding
• chocolate curls (optional)

1. In a bowl, combine flour and sugar; cut in butter until crumbly.
2. Stir in coconut and walnuts.
3. Press into an ungreased 9x13 baking dish.
4. Bake at 350 for 15-18 minutes or until lightly browned.
5. Cool on a wire rack.
6. In a small mixing bowl, beat cream cheese until fluffy.
7. Add confectioner's sugar; beat until smooth.
8. Fold in 1 cup of the cool whip.
9. Spread over crust.
10. Top with pie filling; cover and chill.
11. In a microwave safe bowl, melt chocolate chips; stir until smooth.
12. In a large bowl, whisk milk and pudding mixes for 2 minutes or until soft set.
13. Whisk a small amount of pudding into melted chocolate.
14. Return all to the pudding, whisking constantly.
15. Pour over cherry filling.
16. Chill for 2 hours or until set.
17. Just before serving, spread remaining cool whip over dessert.
18. Garnish with chocolate curls if desired.

flour, sugar, cold butter, coconut, walnuts, cream cheese, sugar, cherry pie filling, semisweet chocolate chips, cold milk, instant vanilla pudding, chocolate curls

Taken from www.food.com/recipe/black-forest-dream-dessert-230285 (may not work)