Oriental Pepper Steak

• 1 lb beef tenderloin, cut into strips
• 1 red bell pepper, cut into strips
• 2 anaheim sweet peppers, cut into strips
• 1 poblano pepper, cut into strips
• 2 jalapeno peppers, seeded and chopped
• 1 medium onion, sliced
• 12 button mushrooms, sliced
• 5 cherry tomatos, quartered
• 1 FOR SAUCE
• 4 minced cloves of garlic
• 1 cup low sodium beef broth
• 3 tbsp soy sauce
• 2 tbsp hoisin sauce
• 2 tbsp oyster sauce
• 3 tbsp seasoned rice vinegar
• 1 tbsp mirin
• 3 tbsp dry white wine
• 4 tbsp ketchup
• 1/2 tsp ground ginger
• 1/4 tsp black pepper
• 1 tsp sriracha hot sauce
• 3 tbsp cornstarch
• 2 tbsp canola oil for cooking, more or less as needed
• 1 FOR GARNISH
• 2 tbsp white seasame seeds

1. Heat a large skillet with oil to thin cover the bottom.
2. Season beef lightly with salt and pepper, sear quickly to brown each piece, remove as done to a plate
3. Add mushrooms and onions to skillet, cover and cook until soft about 5 minutes.
4. Uncover skillet and add all peppers and stir fry until tender, 5 to 10 minutes, add tomatos and cook just until soft, 1 or 2 minutes, remove all vegetables to another plate.
5. Combine all sauce ingrdients in a bowl, whisk well, add to skillet and bring to a boil and cook until it thickens to a sauce 4 to 5 minutes, add vegetables and beef to sauce and heat through.Serve sprinkled with seasame seeds.
6. Serve with cooked basmati or jasmati rice.

beef tenderloin, red bell pepper, anaheim sweet peppers, pepper, peppers, onion, button mushrooms, cherry tomatos, for sauce, cloves of garlic, beef broth, soy sauce, hoisin sauce, oyster sauce, rice vinegar, mirin, white wine, ketchup, ground ginger, black pepper, hot sauce, cornstarch, canola oil, white seasame seeds

Taken from cookpad.com/us/recipes/365886-oriental-pepper-steak (may not work)