Scalloped Corn and Sausage

• 14 teaspoon salt
• 1 pinch pepper
• 2 medium tomatoes, sliced
• 12 cup grated cheddar cheese
• 1 lb pork sausage
• 3 tablespoons flour
• 1 14 cups milk
• 1 (15 1/4 ounce) can corn, drained

1. Brown sausage; drain off all fat except for 2 tablespoons.
2. Add flour and stir until blended.
3. Add milk; stir until it boils and thickens like gravy.
4. Add corn and seasonings.
5. Place mixture in a casserole.
6. Top with tomatoes and then with cheese and place dish under broiler for 5 minutes until cheese melts.

salt, pepper, tomatoes, cheddar cheese, pork sausage, flour, milk, corn

Taken from www.food.com/recipe/scalloped-corn-and-sausage-111889 (may not work)