Open-Face, Meatless Breakfast Sandwich

• 1 teaspoon olive oil
• 1 egg
• 1 frozen reduced-fat whole-wheat waffle
• 1 vegan burger

1. Spray a skillet with non-stick spray and heat oil in the skillet.
2. Break the egg into the skillet and 'fry' it.
3. While the egg is cooking, toast the waffle in a toaster or toaster oven, and heat the boca patty in the microwave--one minute per side, on high.
4. To assemble: place the toasted waffle in a bowl, and top with the heated boca patty.
5. Slide the fried egg on top of the patty.
6. Salt to taste, or serve with maple syrup!

olive oil, egg, frozen reducedfat, burger

Taken from www.food.com/recipe/open-face-meatless-breakfast-sandwich-320419 (may not work)