Cheesy Mexican Chicken- Homemade Gourmet

• 4 boneless skinless chicken breasts
• 1 (10 ounce) can rotel (diced tomatoes and green chilies)
• 3 tablespoons homemade gourmet taco soup seasoning
• 1 prepared homemade gourmet Spanish rice mix
• 12 cup shredded monterey jack cheese

1. in crock pot combine first three ingredients.
2. Add salt to taste.
3. Cover and cook on high until chicken breasts are tender, about 2 hours.
4. Top with cheese and leave in covered crock pot until cheese melts, about 5-10 minutes more.
5. Serve over prepared Homemade Gourmet Spanish Rice.
6. You can slice up leftover chicken breasts into strips and saute briefly in a hot skillet to use for fajitas.

chicken breasts, tomatoes, taco soup seasoning, rice mix, shredded monterey jack cheese

Taken from www.food.com/recipe/cheesy-mexican-chicken-homemade-gourmet-214435 (may not work)