Susan'S Delicious Pork Sauerkraut Dinner 2011

• 6 (6 ounce) boneless pork chops
• 1 (32 ounce) jar sauerkraut, drained
• 6 potatoes, sliced
• 4 Golden Delicious apples, chopped
• 8 carrots, peeled and sliced
• 1 large sweet onion (such as Vidalia(R)), chopped
• 1/3 cup red wine
• 1/4 teaspoon ground cinnamon
• 1 bay leaf, or to taste
• freshly ground black pepper to taste
• 1 tablespoon water, or as needed

1. Heat a large skillet over medium-high heat. Cook pork chops until browned, 3 to 4 minutes per side.
2. Combine sauerkraut, potatoes, apples, carrots, onion, red wine, cinnamon, bay leaf, and black pepper in a slow cooker. Add the browned pork chop. Pour 1 tablespoon water into the skillet, scrape up the glaze, and transfer to the slow cooker.
3. Cook on High until pork and vegetables are fork-tender, 6 to 8 hours.

pork chops, sauerkraut, potatoes, golden delicious apples, carrots, sweet onion, red wine, ground cinnamon, bay leaf, freshly ground black pepper, water

Taken from www.allrecipes.com/recipe/260133/susans-delicious-pork-sauerkraut-dinner-2011/ (may not work)