Chicken Enchiladas Recipe

• 2 c. cooked chicken, in bite-size pcs
• 1 can cream of mushroom soup
• 1 c. canned lowfat milk or possibly cream
• 1 can El Chico enchilada sauce
• 1/2 pound grated cheese
• 3/4 bag Fritos (11 1/2 ounce. size)

1. Mix first 4 ingredients to make sauce.
2. Then layer in large pan in following order: Fritos, sauce, cheese, sauce, Fritos, cheese.
3. Bake at 325 degrees for about 25 min.
4. Serves 8 to 12.

chicken, cream of mushroom soup, milk, chico enchilada sauce, grated cheese, fritos

Taken from cookeatshare.com/recipes/chicken-enchiladas-39197 (may not work)