Best-Ever Texas Caviar

• 2 (15 ounce) cans black beans, rinsed and drained
• 2 (15 ounce) cans pinto beans, rinsed and drained
• 2 (15 ounce) cans white corn, rinsed and drained
• 1 (4 ounce) can chopped green chiles, undrained
• 1 jalapeno chile pepper, seeded and finely chopped (optional)
• 1 red bell pepper - cored, seeded and finely chopped
• 1 green bell pepper - cored, seeded and finely chopped
• 1 small red onion, finely chopped
• 1 bunch cilantro leaves, finely chopped
• 1/2 cup rice vinegar
• 1/2 cup olive oil
• 1/3 cup white sugar
• 1/2 teaspoon garlic powder

1. Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
2. To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.

black beans, pinto beans, white corn, green chiles, chile pepper, red bell pepper, green bell pepper, red onion, cilantro, rice vinegar, olive oil, white sugar, garlic

Taken from www.allrecipes.com/recipe/152270/best-ever-texas-caviar/ (may not work)