Cream Filled Cupcakes

• 2 12 cups flour
• 2 cups sugar
• 1 teaspoon baking powder
• 13 cup cocoa
• 14 teaspoon salt
• 2 eggs
• 1 cup oil
• 1 cup buttermilk
• 1 teaspoon vanilla
• 1 cup hot water
• 12 cup sugar
• 13 cup milk
• 23 cup Butter Flavor Crisco
• 14 teaspoon salt
• 1 tablespoon water
• 1 teaspoon vanilla
• 12 cup powdered sugar
• 14 cup butter
• 13 cup evaporated milk
• 1 cup sugar
• 1 teaspoon vanilla
• 1 tablespoon cocoa powder

1. Frosting: Melt butter first and add the rest of ingredients and.
2. stir.
3. Boil 1 minutes; cool.
4. Beat.
5. Sift dry ingredients into a large mixing bowl.
6. add eggs, oil buttermilk and vanilla.
7. Mix for 1 1/2 minutes.
8. Add baking powder to hot water.
9. Mix again.
10. Pour into muffin tins, filling 2/3 full.
11. Bake at 350 degrees for 20 minutes.
12. For Filling:Combine all the ingredients except the powdered sugar and beat for 5 minutes.
13. Cut out a piece of cake from top and insert the filling.
14. Push top back on.
15. For Frosting: Melt butter first and add the rest of ingredients and stir.
16. Boil 1 minutes; cool.
17. Beat.

flour, sugar, baking powder, cocoa, salt, eggs, oil, buttermilk, vanilla, water, sugar, milk, butter, salt, water, vanilla, powdered sugar, butter, milk, sugar, vanilla, cocoa powder

Taken from www.food.com/recipe/cream-filled-cupcakes-41052 (may not work)