Papaya Salad

• 1 large unripe papaya, peeled and shredded
• 1 carrot, shredded
• 2 scallions, minced
• 1/2 teaspoon hot red pepper flakes
• 2 tablespoons Vegan Fish Sauce (see Notes)
• Juice of 2 limes
• 1 teaspoon light brown sugar, or a natural sweetener
• Salt
• 2 tablespoons fresh chopped cilantro
• 1 small ripe tomato, cut into wedges

1. Combine the papaya and carrot in a bowl.
2. Add the scallions and hot red pepper flakes.
3. Set aside.
4. In a small bowl, combine the fish sauce, lime juice, sugar, and a pinch of salt.
5. Stir to combine, then pour over the salad and toss until well mixed.
6. Arrange on salad plates and garnish with the cilantro and tomato wedges.

unripe papaya, carrot, scallions, hot red pepper, sauce, light brown sugar, salt, cilantro, tomato

Taken from www.cookstr.com/recipes/papaya-salad (may not work)