Super-Duper Cocoa-rific Coffee Malt!

• 2 teaspoons malted milk powder
• 1 teaspoon unsweetened cocoa powder
• 1 teaspoon instant coffee granules
• 3 no-calorie sweetener packets
• 1/4 cup light vanilla soymilk
• 1 tablespoon fat-free non-dairy liquid creamer
• 5 to 8 ice cubes or 1 cup crushed ice
• Fat-free whipped topping, optional

1. Put the malted milk powder, cocoa, instant coffee, and sweetener in a tall glass.
2. Add 2 ounces of hot water, and stir until ingredients have completely dissolved.
3. Add 5 ounces cold water.
4. Add soymilk, creamer, and ice, and stir well.
5. Finish with whipped topping, if using.
6. AWESOME!
7. PER SERVING (entire recipe): 69 calories, 1g fat, 62mg sodium, 11g carbs, 0.5g fiber, 4g sugars, 2g protein

milk powder, cocoa, coffee granules, packets, light vanilla soymilk, creamer, crushed ice, topping

Taken from www.foodnetwork.com/recipes/super-duper-cocoa-rific-coffee-malt-recipe.html (may not work)