Vegetable-English Muffin Pizzas

• 4 whole wheat English muffins, split, toasted
• 1/3 cup CLASSICO Traditional Pizza Sauce
• 1 cup fresh mushroom slices
• 1/4 cup chopped green peppers
• 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
• 1 Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping

1. Heat broiler.
2. Spread muffin halves with pizza sauce.
3. Top with remaining ingredients.
4. Broil, 6 inches from heat, 3 to 4 min.
5. or until mozzarella is melted.

whole wheat english muffins, sauce, mushroom slices, green peppers, milk, topping

Taken from www.kraftrecipes.com/recipes/vegetable-english-muffin-pizzas-50370.aspx (may not work)