Floating on a Cloud

• 1 12 ounces hazelnut-flavored liqueur, Frangelico, cold
• 2 12 ounces vodka, vanilla, cold
• 1 ounce godiva chocolate liqueur, cold
• 1 ounce chocolate syrup
• 2 cups coffee, cold
• 23 cup milk, cold
• 6 -10 ice cubes, coffee
• 1 lemon wedge (rimming glass)
• 2 tablespoons sugar (garnish)
• 2 teaspoons ground hazelnuts (garnish)
• 1 -2 ounce whipped cream, fresh whipped
• 1 maraschino cherry

1. Pour the first 7 ingredients into a blender and mix until the ice is pureed, add more ice if you prefer a thicker consistency.
2. Grab a tall glass and rim it with the lemon and sugar.
3. Pour the cold coffee mixture into the prepared glass and add whipped cream to the coffee.
4. Next sprinkle on the ground hazelnuts and any sugar left over from rimming the glass and top it all off with a marshino cherry.

liqueur, vodka, godiva chocolate, chocolate syrup, coffee, milk, coffee, lemon, sugar, ground hazelnuts, cream, maraschino cherry

Taken from www.food.com/recipe/floating-on-a-cloud-285250 (may not work)