Fried Chicken

• 4 boneless skinless chicken breasts
• 20 saltine crackers
• 1 12 tablespoons flour
• 1 12 tablespoons potato flakes
• 1 dash black pepper
• 1 dash garam masala
• 1 pinch salt
• 1 egg
• vegetable oil

1. If frozen, thaw Chicken Breasts.
2. Place Saltines in a container (preferably a zip-loc type bag) & crush using either a pestle, rolling pin or mallet.
3. Add Flour, Potato Flakes, Black Pepper, Garam Masala & Salt to the crushed Saltines.
4. Add Vegetable Oil to frying pan & heat on medium to medium high.
5. Break egg onto dish or bowl & whisk vigorously for a few moments.
6. Pat chicken breasts with a towel to remove excess moisture.
7. Dredge chicken breasts in egg & then place in bag with Saltine mixture.
8. Shake vigorously until covered & remove from bag.
9. Set aside & repeat for all other Chicken Breasts.
10. Fry for 3-5 minutes per side.
11. Serve immediately.

chicken breasts, crackers, flour, potato flakes, black pepper, garam masala, salt, egg, vegetable oil

Taken from www.food.com/recipe/fried-chicken-464138 (may not work)