Grilled Beef and Veggie Kabobs with Asian Sauce

• 2 pounds Sirloin, Cut Into 1" Cubes
• 3 whole Bell Peppers (Red, Orange, And Yellow), Cut Into 1" Chunks
• 1 whole Sweet Onion, Cut Into 1" Chunks
• 12 whole Mushrooms (I Used White Mushrooms), Cut Into 1" Chunks
• 1 pint Cherry Tomatoes
• 1 whole Small Zucchini, Sliced 1/2" Thick
• 23 cups Classic Stir-fry Sauce (I Use House Of Tsang)
• 13 cups Szechuan Spicy Stir-fry Sauce (I Use House Of Tsang)
• 2 Tablespoons Brown Sugar
• 1/2 Tablespoons Garlic Powder
• 1/4 Tablespoons Ground Ginger

1. Preheat your grill to low.
2. Stick the vegetables and beef onto skewers.
3. Mix the stir-fry sauces, brown sugar, garlic powder and ginger in a bowl.
4. Place the kabobs on the grill and brush with the sauce.
5. Turn the kabobs every 10 minutes, slathering on more sauce each time you turn them.
6. The kabobs will take about 45 minutes to cook.
7. When they are done remove the kabobs from the heat, and serve.

sirloin, bell peppers, sweet onion, mushrooms, tomatoes, zucchini, szechuan, brown sugar, garlic, ground ginger

Taken from tastykitchen.com/recipes/main-courses/grilled-beef-and-veggie-kabobs-with-asian-sauce/ (may not work)