Fruit Kebabs on Sugar Cane Skewers with Lime Honey

• 1 (10-inch) sugar cane cut into 4 (1/4-inch) sticks (or 4 (10-inch) bamboo skewers soaked for 1 hour)
• 1/4 pineapple, cored and cut into 8 (1-inch) cubes
• 1 banana, peeled and cut into 8 equal portions
• 1 Gala, Fugi or Red Delicious apple, cored and cut into 1-inch pieces
• 1 mango, pitted, skinned and cut into 8 (1-inch pieces)
• 2 tablespoons honey
• 1/2 teaspoon lime zest

1. Thread each sugar cane skewer with a slice of pineapple, banana, apple and mango, and repeat with the same fruit in the same sequence.
2. Follow this procedure with the remaining 3 skewers.
3. Combine the honey and lime zest in a small bowl and set aside until ready to use.
4. Preheat a grill to medium.
5. Place the kebabs on the grill and cook, until lightly charred, about 3 minutes.
6. Turn the kebabs over to the opposite side and cook for another 3 minutes, brushing with half of the lime-honey.
7. Turn over again and cook for 1 minute while you brush the remainder of the honey on the second side of the kebab.
8. Turn once more and cook for 1 minute longer on the second side.
9. Remove the kebabs from the grill and serve immediately.

sugar, pineapple, banana, gala, mango, honey, lime zest

Taken from www.foodnetwork.com/recipes/emeril-lagasse/fruit-kebabs-on-sugar-cane-skewers-with-lime-honey-recipe.html (may not work)