Dark pickles

• 7 cup sliced cucumbers
• 1/3 cup balsamic vinegar
• 1 tsp dill weed
• 1/4 cup kosher salt
• 1/2 cup sugar
• 1 1/4 pints distilled white vinegar
• 6 juniper berries

1. Put balsamic vinegar in bottom of jar
2. Fill with cucumbers add salt sugar juniper berries bring white vinegar to boil
3. Add your dill weed pour hot vinegar over the cucumbers till jar is full add lid shake well let seal let sit for 2 weeks

cucumbers, balsamic vinegar, dill, kosher salt, sugar, pints, berries

Taken from cookpad.com/us/recipes/350720-dark-pickles (may not work)