Cucumber Dill Soup

• 2 cucumbers, peeled, seeded and coarsely chopped
• 1 green onion, coarsely chopped
• 1 tablespoon lemon juice
• 1 (16 ounce) container sour cream
• 1 cup half-and-half
• 1 tablespoon fresh dill, minced
• salt and pepper
• 18 teaspoon hot sauce
• fresh dill, springs

1. Precess first 3 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
2. Pour into large bowl; stir in sour cream and next 5 ingredients.
3. Cover and chill 2 hours.
4. Garnish soup, if desired.

cucumbers, green onion, lemon juice, sour cream, fresh dill, salt, hot sauce, fresh dill

Taken from www.food.com/recipe/cucumber-dill-soup-361028 (may not work)