E Chicken Salad Recipe

• 3 1/2 pound fryer
• 4 boiled Large eggs
• 1 lg. onion
• 2 jalapeno peppers
• 1 bell pepper
• 2 stalks celery
• 3 tbsp. pickle relish
• 1 teaspoon mustard
• 4 tbsp. mayonnaise
• Salt & pepper to taste
• 2 lg. loaves sliced bread

1. Boil fryer, onion and jalapeno pepper.
2. Keep broth.
3. When cooked, debone chicken and grind meat, onion, Large eggs, bell pepper and celery.
4. Add in pickle relish, mustard, mayonnaise and 2 c. of broth.
5. Mix well.
6. Spread on bread.
7. Salad may be used as a dip on crackers.
8. Elvina F. Prejean

fryer, eggs, onion, peppers, bell pepper, stalks celery, pickle relish, mustard, mayonnaise, salt, loaves

Taken from cookeatshare.com/recipes/e-chicken-salad-34150 (may not work)