Cheddar Pierogies with Caramelized Onions

• 3 potato and Cheddar pierogies (2.5 g of fat or less for 3 pierogies; I used Mrs. Ts)
• 1/4 cup Easier-Than-Caramelized Onions (see page 225), reheated if necessary

1. Boil the pierogies according to package directions.
2. Drain them and transfer them to a serving bowl.
3. Top them with the onions.
4. Serve immediately.
5. Calories: 215
6. Protein: 6g
7. Carbohydrates: 37g
8. Fat: 5g
9. Saturated Fat: 1g
10. Cholesterol: 5mg
11. Fiber: 2g
12. Sodium: 531mg

cheddar pierogies, onions

Taken from www.epicurious.com/recipes/food/views/cheddar-pierogies-with-caramelized-onions-375505 (may not work)