Mexi-Dip

• 8 ounces French onion dip
• 8 ounces soft cream cheese
• 4 green onions, chop separate tops and bottoms
• 12 small head of lettuce, chopped
• 1 green pepper, diced
• 1 large tomatoes, diced
• 8 ounces picante sauce
• 12 ounces grated cheddar cheese

1. Mix French onion dip, cream cheese, and onion bottoms; spread on bottom of the pan.
2. Layer, green onion tops, lettuce, green peppers, and tomatoes.
3. Top with picante sauce, and garnish with cheese.
4. Chill 2 hours and serve.

onion, cream cheese, green onions, green pepper, tomatoes, picante sauce, cheddar cheese

Taken from www.food.com/recipe/mexi-dip-165365 (may not work)