Avocado Pie

• 1 (9 inch) prepared graham cracker pie crust
• 14 cup fresh lime juice
• 14 cup fresh lemon juice
• 1 34 ounces unflavored gelatin
• 3 avocados
• 1 (14 ounce) can sweetened condensed milk
• 12 cup heavy cream
• 12 cup sour cream

1. Refrigerate graham cracker crust until well chilled.
2. In a small bowl, combine lime juice, lemon juice, and unflavored gelatin; let stand 4 to 5 minutes or until softened.
3. In a large bowl or the food processor, combine gelatin mixture, avocados, and sweetened condensed milk.
4. Pour mixture into prepared graham cracker pie crust.
5. Refrigerate at least 2 hours or until the filling is firm.
6. In a small bowl, whip heavy cream and sour cream together until stiff peaks form.
7. Serve pie topped with prepared whipped cream mixture.

graham cracker pie crust, lime juice, lemon juice, unflavored gelatin, avocados, condensed milk, heavy cream, sour cream

Taken from www.food.com/recipe/avocado-pie-365226 (may not work)