Herb and Cider Jelly

• 1/4 cup chopped fresh herbs, (sage, tarragon, thyme)
• 1 cup clear apple cider
• 2 cups sugar
• 1/4 cup HEINZ Apple Cider Vinegar
• 1 pouch Certo Liquid Pectin

1. HEAT cider and herbs to boiling in a medium saucepan.
2. Set aside to steep for 5 minutes.
3. ADD sugar and vinegar.
4. STIR over medium high heat.
5. Bring to a full rolling boil and boil hard 1 minute, stirring constantly.
6. Remove from heat.
7. IMMEDIATELY stir in liquid fruit pectin.
8. LET stand 5 minutes, stirring constantly to distribute herbs.
9. POUR quickly into warm, sterilized jars filling up to 1/4-inch from rim.
10. SEAL while hot with sterilized 2-piece lids with new centres.

fresh herbs, clear apple cider, sugar, apple cider vinegar, pouch certo

Taken from www.kraftrecipes.com/recipes/herb-cider-jelly-84210.aspx (may not work)