Granadilla Cake

• 225 gm butter softened
• 225 gm sugar castor
• 4 large eggs
• 1 x lemon grated rind
• 250 gm flour, self-rising self-rising
• 50 ml milk
• 50 ml passion fruit pulp
• 25 gm almonds ground
• 100 ml lemon juice
• 25 ml passion fruit pulp
• 150 ml sugar castor

1. Cream butter and sugar until light and fluffy.
2. Add eggs one at a time, beating well after each addition.
3. Add in lemon rind.
4. Add in flour and milk and pulp to form a dropping consistency.
5. Pour mixture into a greased and lined 20 cm square tin.
6. Bake at 180 degrees cup for 30 to 40 minutes until a skewer comes out clean when tested.
7. Remove from oven and pour over prepared syrup by combining syrup ingredients and heating gently without boiling.
8. Pour mixture over the cake.

butter, sugar castor, eggs, lemon grated rind, flour, milk, passion fruit pulp, ground, lemon juice, passion fruit pulp, sugar

Taken from recipeland.com/recipe/v/granadilla-cake-2444 (may not work)