Fruited Turkey Kabobs

• 12 oz. fresh, uncooked turkey breasts
• 1/4 c. lime or lemon juice
• 2 Tbsp. vegetable oil
• 1 Tbsp. molasses or honey
• 1 tsp. fresh thyme or rosemary leaves
• 1/4 tsp. salt (optional)
• 1/8 tsp. cayenne or white pepper
• 1/8 tsp. garlic powder
• 1 green bell pepper, seeded and cut into 8 chunks
• 2 small plums, halved
• 2 (1-inch) thick slices fresh pineapple with rind, cut into 4 wedges
• 1 orange, cut into 4 wedges

1. Prepare grill or heat broiler, if directed by manufacturer. Cut turkey into 1-inch cubes.
2. In glass bowl combine juice, oil, molasses and herbs and other seasonings; add turkey.
3. Stir to completely coat turkey; let stand about 15 minutes.
4. Prepare bell pepper and fruit as directed.
5. Arrange turkey, bell pepper and fruit alternately on 8 separate skewers.
6. Grill or broil kabobs about 5-inches from heat source for about 15 to 20 minutes, turning once and basting with marinade left in bowl.
7. Serve warm.
8. Makes 4 servings; contains 216 calories per serving.

turkey breasts, lime, vegetable oil, molasses, thyme, salt, cayenne, garlic powder, green bell pepper, pineapple, orange

Taken from www.cookbooks.com/Recipe-Details.aspx?id=835 (may not work)