Old World Style Meatballs With Dill Sauce

• 2 eggs
• 1 cup heavy whipping cream
• 12 cup grated peeled apple
• 12 cup chopped raisins
• 12 cup cubed rye bread (1/4 inch cubes)
• 14 cup thinly sliced green onion
• 14 cup chopped almonds (optional)
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• 2 lbs ground beef
• 14 cup butter or 14 cup margarine
• 14 cup all-purpose flour
• 2 cups beef broth
• 2 teaspoons snipped fresh dill or 12-1 teaspoon dill weed
• 1 cup plain yogurt
• 1 (8 ounce) can sliced water chestnuts, drained
• hot cooked egg noodles or rice

1. In a bowl, combine the eggs, cream, apple, onion, raisins, bread, onions, and almonds if desired, and salt and pepper.
2. Crumble meat over the mixture and mix well.
3. Shape into 2-inch balls.
4. Place on a greased wire rack in a baking pan.
5. Bake, uncovered, at 400' for 25-30 minutes or until meat is no longer pink.
6. Meanwhile, in a saucepan, melt the butter or margarine.
7. Stir in the flour until smooth, gradually add the broth and dill.
8. Bring to a boil over medium heat, cook and stir for 2 minutes or until thickened.
9. Remove from the heat; stir in yogurt and water chestnuts.
10. Pour over meatballs.
11. Serve over hot cooked noodles or rice.

eggs, heavy whipping cream, apple, raisins, bread, green onion, almonds, kosher salt, fresh ground black pepper, ground beef, butter, flour, beef broth, dill, plain yogurt, water chestnuts, egg noodles

Taken from www.food.com/recipe/old-world-style-meatballs-with-dill-sauce-118333 (may not work)