Slow-Cooked Beef Pot Roast #RSC

• 1 (4 lb) beef roast
• salt and black pepper
• 14 teaspoon garlic powder
• 14 teaspoon onion powder
• 2 (1 ounce) packages brown gravy mix
• 1 (1 ounce) packagedry Hidden Valley Original Ranch Dressing Mix
• 12 cup water
• 2 -3 large shallots, chopped
• 1 cup baby carrots
• 2 cups cubed red potatoes
• 1 cup diced mushroom
• 2 tablespoons chopped fresh chives

1. Season the roast with the salt, black pepper, garlic powder & onion powder.
2. Spray a large slow cooker with cooking spray.
3. Place the roast in the cooker along with all of the remaining ingredients.Cover and cook on low for about 7 hours.
4. If a slow cooker is not available, use a large deep casserole and bake in the oven at 200f.
5. for about 7 hours.
6. When the meat is tender & the vegetables are cooked through, carve the meat and serve with the vegetables and yummy gravy, garnished with the chopped fresh chives.

beef roast, salt, garlic, onion powder, brown gravy mix, packagedry hidden valley, water, shallots, baby carrots, potatoes, mushroom, fresh chives

Taken from www.food.com/recipe/slow-cooked-beef-pot-roast-rsc-494339 (may not work)