Scandinavian Fish Salad

• 23 cup malt vinegar
• 23 cup water
• 3 tablespoons sugar
• 1 tablespoon pickling spices
• 4 each herrings fresh, cleaned, fillets
• 1 1/4 cups sour cream
• 3 tablespoons mayonnaise
• 2 teaspoons dijon mustard
• 1 each onions halved, thinly sliced
• 1 each apples green delicious
• 1 each apples red delicious
• 1 x red lettuce leaves
• 4 each scallions, spring or green onions daisies, optional
• 1 sprigs dill weed, fresh fresh, optional

1. In small saucepan, combine vinegar and water.
2. Add sugar and Pickling Spice.
3. Bring to a boil, stirring to dissolve sugar.
4. Boil 2 minutes; cool.
5. Strain and discard spices.
6. Cut herring fillets in 1/2 inch wide strips and place in a shallow dish.
7. Pour cold marinade over fish.
8. Cover and marinate several hours or overnight.
9. Drain herring strips.
10. In a bowl, combine sour cream, mayonnaise, mustard and onion.
11. Cut apples in fourths, remove cores and slice thinly (do not peel).
12. Add sliced apples and herrings to sour cream mixture and mix together gently until coated with dressing.
13. Arrange lettuce leaves on 4 plates.
14. Spoon herring mixture on plates and garnish with green onion daisies and dill sprigs, if desired.
15. Serve chilled.

malt vinegar, water, sugar, pickling spices, herrings fresh, sour cream, mayonnaise, mustard, onions, apples green delicious, apples red delicious, red lettuce, scallions, dill

Taken from recipeland.com/recipe/v/scandinavian-fish-salad-33615 (may not work)