Microwave Popcorn

• 1/4 cups Popping Corn
• 2 teaspoons Olive Oil
• 1 pinch Salt
• 1 Tablespoon Grated Parmesan Cheese

1. Put the popping corn, oil, and salt into a small paper bag.
2. Seal it up with 2 staples by folding over the top.
3. Microwave on high for 2-3 minutes or until theres about 5 seconds between the pops.
4. Remove bag from microwave.
5. Carefully open the bag and sprinkle on the Parmesan.
6. Close the bag with your hands and give it a good shake.
7. Pour into a bowl and enjoy!

popping corn, olive oil, salt, parmesan cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/microwave-popcorn/ (may not work)