Mango Chutney

• 2 1/2 cups peeled, pitted and finely chopped ripe mangos Whole Foods 2 ea For $4.00 thru 02/09
• 2 Tbsp. Heinz Apple Cider Vinegar
• 1 small onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup raisins
• 1 Tbsp. grated fresh gingerroot
• 2 tsp. celery seeds
• 2 tsp. mustard seeds
• 1/2 tsp. crushed, dried red chili peppers
• 1 garlic, clove, crushed
• 1-1/2 cups sugar
• 1/2 cup firmly packed brown sugar
• 1 pouch Certo Liquid Pectin

1. MEASURE prepared fruit into a large saucepan.
2. Add vinegar, onion, raisins, ginger, seeds, chili peppers and garlic.
3. ADD sugars to fruit and mix well.
4. PLACE saucepan over high heat.
5. Bring to a full rolling boil and boil hard 1 minute, stirring constantly.
6. Remove from heat.
7. IMMEDIATELY stir in liquid fruit pectin.
8. STIR and skim foam for 5 minutes to prevent floating fruit.
9. POUR quickly into warm, sterilized jars filling up to 1/4 inch from rim.
10. SEAL while hot with sterilized 2-piece lids with new centres.

apple cider vinegar, onion, raisins, gingerroot, celery seeds, mustard seeds, red chili peppers, garlic, sugar, brown sugar, pouch certo

Taken from www.kraftrecipes.com/recipes/mango-chutney-85344.aspx (may not work)