Couscous with Spring Vegetables

• 1-3/4 qt. chicken broth
• 3/4 cup GREY POUPON Classic Dijon Mustard
• 1-1/2 qt. plain couscous, uncooked
• 1 qt. green onions, sliced
• 2 cups red peppers, chopped
• 2 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09

1. Mix broth and mustard in large saucepot.
2. Bring to boil on medium-high heat, stirring occasionally.
3. Stir in remaining ingredients; cover.
4. Remove from heat.
5. Let stand 5 min.
6. or until liquid is absorbed.
7. Fluff with fork.

chicken broth, poupon, couscous, green onions, red peppers, lemon zest

Taken from www.kraftrecipes.com/recipes/couscous-spring-vegetables-113571.aspx (may not work)