Calabacitas

• 2 -3 medium sized zucchini, peeled and sliced
• 1 cup chopped onion
• 1 clove garlic, minced
• 1 -1 12 cup chopped green chili pepper (fresh or frozen)
• 1 (15 ounce) can corn
• 1 tablespoon oil

1. Saute the onion and garlic in oil.
2. Add chile, corn and zucchini.
3. Simmer until the zucchini is tender.
4. ***Tryadding shredded cheese and wrapping it all in a flour tortilla for a tasty burrito!

zucchini, onion, clove garlic, green chili pepper, corn, oil

Taken from www.food.com/recipe/calabacitas-35343 (may not work)