Western Carolina Pig Dip

• 4 cups distilled vinegar
• 2 cups ketchup
• 1/2 cup brown sugar
• 8 teaspoons Worcestershire sauce
• 4 teaspoons salt
• 1 tablespoon paprika
• 1 teaspoon hot sauce
• 1 teaspoon black pepper

1. In a large nonreactive bowl, combine all the ingredients and mix well.
2. Make at least 24 hours prior to usage for best flavor.
3. Store the sauce in a tightly covered jar for up to 1 month refrigerated.

distilled vinegar, ketchup, brown sugar, worcestershire sauce, salt, paprika, hot sauce, black pepper

Taken from www.epicurious.com/recipes/food/views/western-carolina-pig-dip-377339 (may not work)