Savory Muffins Stuffed With Tuna, Corn and Basil

• 1 small can Canned tuna
• 3 tbsp Corn kernels
• 1 1/2 tsp or as much (to taste) Dried Basil
• 1 tbsp Grated parmesan cheese
• 1/2 Onions (finely chopped) small
• 50 grams Margarine or butter
• 1 Egg
• 20 grams Sugar
• 120 grams Plain flour
• 1 tsp Baking powder
• 1 dash Salt and pepper
• 1 tbsp Mayonnaise
• 60 ml Milk

1. *Preparation* Preheat the oven to 180 degrees C. Drain the oil from the tuna.
2. Mix together the margarine, egg and sugar in a bowl.
3. Sift together the flour and baking powder and fold into the mixture.
4. Stir in the milk, mayonnaise and grated cheese.
5. Add the drained tuna, chopped onion, corn, basil, salt and pepper and combine.
6. Pour evenly into 6 muffin cups.
7. Sprinkle melting cheese on top if you like.
8. Bake in the 180 degrees C oven for about 30 minutes.
9. This is how the muffin looks cut in half.
10. You can add more corn kernels if you like.

tuna, kernels, much, parmesan cheese, onions, margarine, egg, sugar, flour, baking powder, salt, mayonnaise, milk

Taken from cookpad.com/us/recipes/148069-savory-muffins-stuffed-with-tuna-corn-and-basil (may not work)