Spaghetti with Garlic and Basil

• 1 pound Leftover Cooked Spaghetti Noodles
• 4 Tablespoons Extra Virgin Olive Oil
• 4 Tablespoons Unsalted Butter
• 4 cloves Garlic, Minced Or Crushed
• 1/4 teaspoons Crushed Red Pepper Flakes
• 1 cup Fresh Basil Leaves, Torn Into Bite-size Pieces
• 1/2 cups Grated Parmesan Or Romano Cheese
• Salt And Pepper, As Needed

1. If spaghetti is cold, reheat gently by soaking in hot water for a couple of minutes; drain well.
2. In a large skillet over medium-high heat, combine olive oil and butter, stirring until butter melts.
3. Add red pepper flakes and garlic, and continue stirring until garlic smells fragrant, 3060 seconds.
4. Immediately add torn basil leaves, cooked spaghetti, and cheese.
5. Remove from heat and toss to coat.
6. Taste and add salt and pepper as needed.

noodles, olive oil, butter, garlic, red pepper, fresh basil, romano cheese, salt

Taken from tastykitchen.com/recipes/main-courses/spaghetti-with-garlic-and-basil/ (may not work)