PHILLY 3-Step OREO Cheesecake

• 2 pkg (250 g) each Philadelphia Brick Cream Cheese, Regular or Light, softened
• 1/2 cup granulated sugar
• 1/2 tsp. vanilla
• 2 eggs
• 12 Oreo Cookies, crumbled
• 1 ready-to-use graham crumb crust (9-inch/23 cm)

1. MIX cream cheese, sugar and vanilla with electric mixer at medium speed until well blended.
2. Add eggs; mix until blended.
3. POUR half of the batter into crumb crust.
4. Sprinkle with cookie pieces.
5. Pour on remaining batter.
6. BAKE at 350F (180C) for 40 minutes or until centre is almost set.
7. Cool.
8. Refrigerate 3 hours or overnight.

cream cheese, granulated sugar, vanilla, eggs, oreo cookies, ready

Taken from www.kraftrecipes.com/recipes/philly-3-step-oreo-cheesecake-85883.aspx (may not work)