Grilled Tuna Citrus Salad

• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 4 tuna steaks, about 6 oz. each
• about 1/3 cup olive oil
• 2 tablespoons champagne vinegar
• 2 tablespoons fresh lime juice
• 6 ounces mixed baby greens (3 qts. lightly packed)
• 12 cup thinly sliced sweet onion
• 14 teaspoon kosher salt
• 14 teaspoon fresh ground black pepper
• 2 navel oranges, peeled and cut in half-moons
• 2 large avocados, pitted, peeled, and sliced

1. Prepare a grill for medium heat (350 to 450).
2. In a small bowl, combine honey and mustard.
3. Rub tuna with mixture and let marinate at room temperature, 10 minutes.
4. Use an oil-soaked paper towel to wipe grill grates.
5. Cook tuna just until grill marks appear, 1 to 2 minutes on each side, leaving tuna rare inside.
6. Cut each steak across the grain into 1/4-in.-thick slices.
7. In a small bowl, combine 1/3 cup olive oil, the vinegar, and lime juice.
8. In a medium bowl, combine greens, onion, salt, pepper, oranges, avocados, and 2/3 of vinaigrette; toss to coat.
9. Divide salad among 4 plates and arrange tuna slices on top.
10. Serve with remaining vinaigrette on the side.

honey, mustard, tuna, olive oil, champagne vinegar, lime juice, baby greens, sweet onion, kosher salt, ground black pepper, oranges, avocados

Taken from www.food.com/recipe/grilled-tuna-citrus-salad-491996 (may not work)