Spinach And Artichoke Greek Yogurt Dip

• 1 teaspoon olive oil
• 1 (9 ounce) bag fresh spinach
• 1 (14 ounce) can artichoke hearts, drained and finely chopped
• 1 (8 ounce) can sliced water chestnuts, drained and finely chopped
• 2 cups plain non-fat Greek-style yogurt
• 1/4 cup grated Parmesan cheese
• 1 pinch ground black pepper, or to taste
• 1 pinch garlic powder, or to taste
• 1 pinch onion powder, or to taste

1. Heat olive oil in a skillet over medium heat; cook and stir spinach until wilted, about 5 minutes.
2. Transfer spinach to a cutting board and finely chop. Mix spinach, artichoke hearts, and water chestnuts together in a bowl. Add yogurt, Parmesan cheese, black pepper, garlic powder, and onion powder to spinach mixture; stir.

olive oil, fresh spinach, hearts, water chestnuts, yogurt, parmesan cheese, ground black pepper, garlic, onion powder

Taken from www.allrecipes.com/recipe/238071/spinach-and-artichoke-greek-yogurt-dip/ (may not work)