Cheesy Chicken Orzo

• 2 Tablespoons Olive Oil
• 2 whole Chicken Breasts, Cut Into 1-inch Cubes
• Salt And Pepper, to taste
• 1 cup Orzo
• 1/2 cups Shredded Cheddar Cheese
• 2 Tablespoons Butter
• 1/4 cups Milk

1. Heat olive oil in a large skillet over medium high heat.
2. Add chicken pieces to the skillet, season with salt and pepper, and cook over medium heat, stirring occasionally until done on all sides.
3. This will take about 10 to 15 minutes.
4. Remove from heat and set aside.
5. Bring a pot of water to boil, and stir in the orzo.
6. Cook for 5 minutes, or until orzo is tender.
7. Drain.
8. Put the orzo back in the pot and stir in the cheese, butter, and 1/4 cup milk; add more milk if needed.
9. Continue to stir until smooth and well combined.
10. Stir in the cooked chicken.
11. Taste for salt and pepper.
12. Serve.

olive oil, chicken breasts, salt, orzo, cheddar cheese, butter, milk

Taken from tastykitchen.com/recipes/main-courses/cheesy-chicken-orzo/ (may not work)