Caramel Cashew Chocolate Chip Cookies

• cooking spray
• 1 cup butter or 1 cup margarine
• 1 cup firmly packed brown sugar
• 12 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 14 cups all-purpose flour
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 14 teaspoon salt
• 2 (1 2/3 ounce) packages chocolate-covered caramel candies, cut into quarters
• 1 cup semi-sweet chocolate chips
• 1 cup coarsely chopped cashews
• 12 cup white chocolate chips

1. Heat oven to 350F Coat cookie sheets with cooking spray; set aside.
2. In large bowl, beat butter and sugars with electric mixer until creamy.
3. Add eggs and vanilla; beat well.
4. Gradually add combined flour, baking powder, baking soda and salt; beat well.
5. Stir in caramel candies, chocolate chips, cashews and white chocolate chips.
6. Drop dough by heaping tablespoonfuls onto prepared cookie sheets, spacing 2 inches apart.
7. Bake 12 minutes or until golden brown.
8. Cool 2 minutes on cookie sheets; transfer to wire racks.
9. Cool completely.

cooking spray, butter, brown sugar, sugar, eggs, vanilla, flour, baking powder, baking soda, salt, chocolatecovered caramel candies, semisweet chocolate chips, cashews, white chocolate chips

Taken from www.food.com/recipe/caramel-cashew-chocolate-chip-cookies-163526 (may not work)