Cheddary Mashed Potato Bake

• 1 (7 1/4 ounce) box instant roasted garlic mashed potatoes
• 1 cup sour cream
• 1 12 cups cheddar cheese, shredded, divided
• 1 12 cups French's cheddar french fried onions

1. Preheat oven to 375.
2. Make potatoes as directed on the package for 2 pouches (8 servings).
3. Stir in sour cream and 1 cup cheddar cheese.
4. Heat through.
5. Spoon mixture into a 2-quart baking dish.
6. Sprinkle with remaining 1/2 cup cheese and the french fried onions.
7. Bake 10 minutes until hot and golden.

garlic mashed potatoes, sour cream, cheddar cheese, onions

Taken from www.food.com/recipe/cheddary-mashed-potato-bake-127926 (may not work)