Salmon With Tomato Basil Relish

• 12 lb salmon
• 1 cup cherry tomatoes, sliced in quarters
• 12 small shallot, minced
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1 teaspoon apple cider vinegar
• 2 tablespoons fresh basil, finely chopped
• celtic sea salt

1. 1.
2. Turn oven on to 500 degrees.
3. 2.
4. Cut fish into 2 pieces, leaving skin on; rinse and pat dry with paper towel.
5. 3.
6. Place fish skin side down on a metal baking sheet.
7. 4.
8. Rub fillets liberally with olive oil, then sprinkle with salt.
9. 5.
10. Reduce oven temperature to 275 degrees, then put sheet with salmon on lowest rack.
11. 6.
12. Roast 8 to 13 minutes so that centers of thickest part of fillets are still translucent when cut into with a pairing knife.
13. 7.
14. To make relish, stir together remaining ingredients from above in a medium size bowl.
15. 8.
16. Remove salmon from oven, transfer to plates and serve with relish.

salmon, cherry tomatoes, shallot, garlic, olive oil, apple cider vinegar, fresh basil, celtic sea salt

Taken from www.food.com/recipe/salmon-with-tomato-basil-relish-287840 (may not work)