Pasta Salad for a Potluck

• 8 ounces spiral pasta, cooked
• 1 cup peas
• 8 ounces cheddar cheese, cubed
• 1 (8 ounce) can ripe olives, drained and chopped
• 1 cup grape tomatoes, quartered
• 1 cup balsamic vinaigrette (I use bottled Kraft dressing)

1. Cook pasta according to package.
2. I use the multi-colored, it looks nicer.
3. :) When cooked, rinse with cold water.
4. If using frozen peas, thaw them; if using fresh, cook and cool them.
5. In a large bowl combine pasta, peas, cheese, olives, and tomatoes.
6. Pour dressing over top, toss to coat.
7. Cover and chill at least 2 hours before serving.

spiral pasta, peas, cheddar cheese, ripe olives, grape tomatoes, balsamic vinaigrette

Taken from www.food.com/recipe/pasta-salad-for-a-potluck-303187 (may not work)